Shortcrust Pastry

Directions

1. For the best results make sure your butter is cold. Put the cold butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. Add 2-3 tbsp water and mix to a firm dough. Don’t over mix the pastry, as this will create a tough dough.
3. Knead the dough on a floured surface. Wrap in cling film and chill while preparing your filling.
4. Bake as required.

Top tips

For a savoury twist try adding in 75 – 100g of finely grated Cheddar cheese before adding in the water. Why not add in a pinch of mustard powder or cayenne pepper for an extra kick of flavour.

Or, why not try our delicious crumble topping recipe:
You will need 300g McDougalls 30% Wholegrain Plain Flour, 200g cold cubed butter and 175g light brown sugar.

Rub the butter into the flour and sugar until it resembles breadcrumbs. Spread on top of your fruit mix and bake. Enjoy!