Introduction

McDougalls can trace its history back to 1864, when Joseph Rank rented a small flour mill. One of his innovations, as his business grew, was the use of steel rollers, rather than traditional millstones, for milling the flour.

Today, McDougalls make a range of fine flours, flour-based mixes and other bakery products, which can be found at major retailers throughout the country. 

McDougalls Recipe Book

To receive your "McDougalls better baker's guide", filled with delicious recipes from everyday classics to family favourites, use this link to  purchase on-line from our offical e-commerce partner, for only £5.99 a copy!

 
Purchase Here


For more details, please  view our Terms and Conditions

So much more than just flour...

Did you know that the McDougalls range also includes quality baking mixes and baking ingredients?

There are  Crumble and Scone mixes, as well as flours and instant dried yeast.

FAQs

How can I make an order?
You can order online via our website on be-ro.co.uk 

We aren't able to take orders over the phone. 

Do you ship internationally?

We only fulfil orders to the UK only. 
 

What is the cost?
Qty Books Cost of book (£) Standard delivery (£) Express delivery (£)
1 5.99 + 2.42 2.72
2 11.98 + 2.72 3.32
3-10
(MAX)		 17.97 -- 59.90+ 3.51 4.21
Can I order an older edition?

Only the 35th version is available for sale. We do not have stock of older editions. 
 

How long will it take for my book to arrive?
Please allow 7 days for the book to be dispatched . Once dispatched, express orders will be sent via Royal Mail First Class service and standard delivery service will be sent via Royal Mail second class service.
How do I know my order has gone through?

You will receive a confirmation email shortly after you have placed your order from noreply-pf@adareinternational.com.

How does the payment show on my bank statement?

The payment reference will be shown as "SP PF Recipe Books" on your Debit/Credit Card statement.  
 

Can I order by cheque?
We have had to make changes to processes and  no longer have the capability to process cheques. However, the recipe books are still available to purchase online direct from our website. 
 
Why has the cost changed?
As I am sure you are aware, right now, it's costing significantly more to make and distribute products. We have seen increases in the cost of producing including paper, printing costs, storing and fulfilling the recipe books. 

We do our best to avoid price increases wherever we can and only make changes like this reluctantly. We are proud of all the recipes in the latest book and the high quality baking inspiration they provide so we hope you will continue to enjoy our Be-Ro brand.

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