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Ingredients
For thickening
2 tbsp McDougalls Instant Thickening Granules per 300ml (1/2 pint) of liquid.
For white sauce
300 ml (1/2 pint) of milk
25 g (1 oz) of butter
2 tbsp McDougalls Instant Thickening Granules
For thickening stews, casseroles, sauces or gravies
1. Bring the dish, sauce or gravy to a steady boil.
2. Remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml (1/2 pint) of liquid.
3. Return to heat and stir until dissolved into a smooth, velvety texture.
For smooth white sauce
1. Heat 300 ml (1/2 pint) of milk with 25 g of butter (1 oz) to a gentle boil.
2. Remove from heat, stir in 2 tablespoons of granules until dissolved.
Top tips
Season to desired taste, then serve and enjoy!
For when you want extra thickness, simply stir in more granules.
Made with McDougalls Instant Thickening Granules
Perfect for sauces, gravies and casseroles.
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